Seasonal Ravioli

Thinly rolled dough filled with seasonal ingredients sourced from local farmers

Pea Shoot: May - July

Asparagus: May - July

Zucchini and Garlic Scape: June - September

Beet: June - October

Eggplant: June - September

Roasted Corn: July - September

Roasted Pepper: July - September

Arugula Pesto: September - January

Pumpkin: October - Feburary

Butternut Squash: October - March

Sweet Potato: October - March