FREE DELIVERY

(We Deliver to multiple Counties in New Jersey)

*If you are not home to receive the delivery please be sure to leave a cooler with ice packs out*

Looking for something easy and quick to cook that the whole family can enjoy? Simply grab our pasta and sauce right from the freezer to your stove top and in less then 30 minutes you'll have a delicious home cooked meal using all local farm fresh ingredients.

See menu below of available products

PLACE YOUR ORDER by email to info@nicolaspasta.com 

with order, address and contact number
We will confirm your order and send an invoice through square. 

Status updates of your order will be sent by email.

All of our products are made fresh from scratch with the highest quality ingredients sourced directly from Local New Jersey Farms. Everything is made fresh weekly then flash frozen as we do not use any preservatives or fillers.

spinach radiatori.jpg
Cut Pasta
Fresh Ravioli
Ravioli

We offer  Gift Delivery

DELIVERY MENU

Ravioli  Price Per Box
(24 Pieces)
Cheese $12
Spinach $14
Mushroom $14
Vegan Mushroom $14

Short Rib $14
Pork Osso Buco $14
Roasted Corn $14
Asparagus $14
Roasted Beet $14
Pea Shoot $14
Zucchini & Garlic Scape $14
Butternut Squash (DF) $14
Ramp & Wild Mushroom $18


Lasagna Price Per Tray
(Serves 3-4)
Bolognese $20
Spinach $20
 

Pasta Price Per Bag
(16 oz)
Spaghetti $8
Spinach Spaghetti (vegan)$8
Mushroom Spaghetti (vegan) $8
Whole Wheat Spaghetti $8
Bucatini $8
Fettuccine $8
Radiatori $8
Spinach Radiatori (vegan) $8
Rigatoni $8
Spinach Rigatoni (vegan) $8
Orecchiette $8
Spinach Orecchiette (vegan) $8
Mushroom Orecchiette(vegan)$8
Whole Wheat Orecchiette $8

Arancini - Rice Balls
Price Per Bag
Sicilian (beef and peas) 10 pieces $20
Parmigiano (mini) 15 pieces $15

Sauce
Tomato (pint) $6
Bolognese (pint) $8
Pesto (1/2 pint) $9
Pestos:
Basil
Garlic Scape
Italiano (vegan)

Please note :  All employees at our manufacturing location are trained to follow good hand hygiene practices and we closely monitor and follow all recommendations from the CDC, state and local health departments, and food industry trade associations.  Food contact surfaces are cleaned and sanitized regularly along with frequent thorough cleaning of all equipment and areas. Our building is closed to the public and only occupied by the staff who is fully trained on these procedures.

Chef Nicola on the Farm

Chef Nicola picking Pea Shoots at

Cherry Grove Organic Farm